Journal | Sans Péché the champagne alternative

The pleasures we share

A closer look at what moves us — the rituals, the people, the ingredients.
Welcome to the intimate space of Sans Péché.

Blog posts

How Sans Péché Rosé is Made – Fermentation as Craft and Patience

A sparkling, alcohol-free Rosé developed from hibiscus, rose petals, Manuka honey, and our own live yeast culture. The intention was never to imitate champagne...

Sans Péché – Sparkling Fermenté. A new drinking culture begins.

The time has come: Sans Péché goes live. Sans Péché is more than a non-alcoholic champagne alternative – it is a category of its own.We...

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The pleasures we share

Blog posts