Jennifer Färber is a fermentation expert, product innovator, and the visionary behind Sans Péché.
Based in Hamburg, she has spent the past seven years exploring the transformative power of fermentation – not just as a craft, but as a mindset.
At 26, she founded her own fermentation brewery in Hamburg – a social-impact manufactory dedicated to producing high-quality kombucha with an inclusive and community-driven approach.
What began as a small laboratory soon evolved into a place of experimentation, exchange, and bold creation – the birthplace of what would later become Sans Péché.
Five years of research, development, and countless fermentation cycles later,
Sans Péché emerged – her most ambitious creation to date.
A symbol of femininity, alcohol-free pleasure, and a love for clarity. Watch Jennifer’s interview.

Sans Péché is the result of that vision. It’s more than a beverage — it’s a mindset.
A quiet rebellion against shortcuts and excess. A celebration of care, patience, and pleasure without alcohol.
Rooted in tradition yet shaped by innovation, Jennifer’s work redefines what indulgence means today.
With Sans Péché, she brings together science and sensuality — crafting naturally fermented, premium non-alcoholic sparkling drinks that embody a new culture of mindful drinking and refined taste. Each bottle invites you to pause, connect, and celebrate what matters — not just in flavor, but in intention. Because for Jennifer, fermentation isn’t just a method.
It’s the future.

Fermented Pleasure
- for a new drinking culture.

Sans Péché is not an alternative — it’s a decision.
A fermented, non-alcoholic wine made to feel.