How Sans Péché Rosé is Made – Fermentation as Craft and Patience

A sparkling, alcohol-free Rosé developed from hibiscus, rose petals, Manuka honey, and our own live yeast culture. The intention was never to imitate champagne or sparkling wine. Instead, the quest...

Sans Péché – Sparkling Fermenté. A new drinking culture begins.

The time has come: Sans Péché goes live. Sans Péché is more than a non-alcoholic champagne alternative – it is a category of its own.We call it “Sparkling Fermenté.” Naturally fermented – without c...